NEET · BiologyHard
Which of the following microbial enzymes is specifically employed in the industrial production of clarifying agents for fruit juices to reduce viscosity and improve yield?
- A.Lipase and Protease
- B.Pectinase and Cellulase
- C.Amylase and Glucoamylase
- D.Streptokinase and Cyclosporin A
Show correct answer & step-by-step solution
Correct answer: B — Pectinase and Cellulase
Solution
- Fruit juices contain pectin and cellulose in the cell walls.
- Microbial pectinases and cellulases degrade these polysaccharides.
- Degradation reduces juice viscosity and increases extraction efficiency.
- Hence the answer is (B).
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